Sheet Pan Sausage and Veggies

Prepare yourselves for THE EASIEST dinner you will ever make. This recipe checks all the boxes on what a family needs for a quick and healthy meal on those nights when it comes down a home cooked meal or ordering a pizza.
Quick prep?
Delicious?
Healthy?
Easy cleanup?
Check, check, check, and check!

For this recipe, you’ll need:
8 oz mushrooms, sliced
half an onion, sliced
1-1.5lb brussels sprouts
1-1.5lb potatoes, cubed
1-2 packs chicken sausage
1/2tsp each garlic powder, parsley, paprika, Cajun seasoning, salt and pepper
Oil for drizzling (I used avocado, but feel free to use whatever you have on hand!)

I found these sweet Italian chicken sausages while roaming around the happiest place on Earth, Trader Joe’s. I was afraid they might be too spicy for my kids, so I opted to go easy on the spices. It must have worked because my 8 year old requested we buy these every time we shop there!

Start by prepping your veggies. I like to keep the skin on my baby reds, so I just gave them a good wash before cubing them. Also slice your brussels sprouts, onion, and sausages.

Once I got everything prepped, I realized that there was SO MUCH sausage! I ended up putting some of it back to add to scrambled eggs for breakfast. 2 meals in one!
Now, divide the mixture between 2 sheet pans and drizzle with your oil and spices.

By now, your kids have probably wandered into the kitchen to steal scraps and start asking you when dinner is ready. Don’t worry kids, we’re almost there! After a good hand wash, mix up the veggies and sausage so it all gets covered in the oil and spice mixture. Or you can pawn that job off to your mini sous chefs as you take pictures.

Place your sheet pans into your 400° preheated oven for 30 minutes. I didn’t even stir this in those 30 minutes, just left it alone while the kids did bath time and I got some laundry folded. Any time I can be making dinner while doing laundry and cleaning the kids is a huge mom win!

And that’s it! Eat it alone or with your carb of choice (we did sourdough garlic bread, as per my daughters request). You can now enjoy your dinner knowing your family is getting a healthy meal, you were able to finish your laundry and bath time while it cooked, and you only have a cutting board and 2 sheet pans waiting to be washed. Win, win, win.

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